Description

Our Santa Maria barbecues are among the best quality bespoke grills currently on the market. Manufactured using marine grade stainless steel they are beautiful to look at and built to last. We use 316 grade stainless steel whereas most other manufacturers use lower grade 304. The main advantages being that 316 grade is more corrosion resistant, easier to maintain and longer lasting.

Traditionally, the cooking grill of a Santa Maria barbecue is raised and lowered using a turning wheel connected to heavy duty steel wire. We have vastly improved this design with the use of sprockets and chains. This results in a much more robust and aesthetically pleasing mechanism that adds to the quality of these which have been described by our customers as 'A work of Art' and 'The best I've seen worldwide'.

We offer these as either 'standalone' portable units or as a 'drop in' unit. The range of 3 shown here are the Cayenne (smaller standalone), the Habanero (larger standalone) and the Scotch Bonnet (drop in). We have a further range that will be added very soon.

If you would like to discuss requirements or have any questions please feel free to call or email.